Pasta has been a symbol of the Ligurian gastronomic heritage for over eight centuries. Generations of fidelari and vermicellai have contributed in forming a culture around this key ingredient of the Mediterranean diet.
From a small village in the Ligurian Mountains, this is a story of the rich history of Pasta in Liguria, through personal testimonies, declarations and recipes.
A tale of how certain familys’ destinies are often inextricably intertwined in this rich pasta-making patrimony, for centuries playing an important role in this sector by creating a product of undisputed excellence.
In a region of sea and mountains, we learn how pasta unites communities and palates, and accompanies Ligurian cuisine towards an even brighter future.
Formato: 17x22 cm